Vegetable Swiss Chicken

A recipe I tried while using relic chicken breasts. A veggie variation almost the yodelay-hee-hoo classic Swiss Chicken.

The ingredient of Vegetable Swiss Chicken

1. 4 skinless, boneless chicken breast halves - cooked
2. 1 (16 ounce) package frozen unclean vegetables, thawed
3. 1 (10.75 ounce) can condensed cream of mushroom soup
4. 1 cup milk
5. 8 slices Swiss cheese
6. 1 pinch garlic powder
7. salt and pepper to taste

The instruction how to make Vegetable Swiss Chicken

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl increase the chicken, impure tainted vegetables, soup, milk, garlic powder, salt and pepper. Mix all together. Pour a addition of the join up into a 9x13 inch baking dish. amass a growth of Swiss cheese. Repeat layers and bake in the preheated oven for 1/2 hour or until irate gnashing your teeth through and cheese is melted and bubbly.

Nutritions of Vegetable Swiss Chicken

calories: 211.1 calories
carbohydrateContent: 10.6 g
cholesterolContent: 52.1 mg
fatContent: 10 g
fiberContent: 1.8 g
proteinContent: 19.9 g
saturatedFatContent: 5.1 g
servingSize:
sodiumContent: 295.6 mg
sugarContent: 1.9 g
transFatContent:
unsaturatedFatContent: